Measuring Cups and Spoons - What is a Cup - Video Tutorial

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http://www.MeasuringCupsAndSpoons.com Have you ever seen a beautiful dish, one that you simply ached to make?
And have you ever noticed when you look at those dishes, once again the dishes ask you for something called a cup? For example I downloaded a beautiful marble cake dish that calls for 1 and a quarter cups of castor sugar, plus two and quarter cups of flour, plus three quarter cups of milk, and finally 1 and a half cups of icing sugar. I used to grabbed an ancient tea cup to gauge these quantities and my cakes appeared a bit droopy. OK I am being kind to myself. They were dreary and biscuit like!
So, what is a cup?
A cup is ... all sorts of things!
It can be an egg cup, a mug, a tea cup, a mug, a piece of beautiful china, or an antique, or possibly a gilt prize.
No, when we are creating cakes and baking; we are actually talking about a measuring cup, and a measuring cup is half an American pint.
So when you see a recipe that requires a cup, in this case, a cup is a half an US pint.
Or you might go actually complicated and state that a cup is forty eight tsps.
Nonetheless, when we're cooking and when we're in the kitchen area, when we're talking about cups, we desire a measuring cup. So if you are tempted to obtain a little tea cup out of the cupboard to gauge your next dish, I urge you to stop.
Instead visit your kitchen area drawer (typically the third one down) and instead get out your standardized measuring cups and spoons set.
By the way - don't get mixed with Imperial measurements here either. In Imperial measurements a liquid pint (Imperial) amounts to 1.2 United States Fluid Pints. http://www.amazon.com/shops/3sigma