Tipsy Bartender Doesn't Understand Basic Thermodynamics

Описание

#tipsybartender #cringeybartender
Today on Cringey Bartender, bartender Alan reviews Tipsy Bartender's Jolly Rancher Ciroc Red Berry.

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Alan is a bartender in San Francisco with over ten years worth of bartending experience, ranging from dive bars, nightclubs, and Michelin Star fine dining establishments. He is a former lab rat in biotechnology and a fitness enthusiast.