Fennel fronds herbal tea: fresh and healthy to make in a few steps!

Описание

How to reuse a fennel fronds to make a digestive tea!
 
INGREDIENTS
1l water
3 fennel beards
Fresh ginger
Lemon
METHOD

Pour a liter of water into a pot.
Cut off a fennel's beard and some stems. Place in the pot, cover, and let cook for 10 minutes. Cut a small piece of ginger and add it to the water and cook for 2 more minutes.
Remove from the heat and let stand for 10 minutes.
Strain the liquid into a pitcher, pour into a cup, and add a slice of lemon to serve.

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